Ingredients

The following ingredients have 4 Servings
  • parchment paper
  • 1 box Devil's Food Cake Mix
  • 1 1/4 cups milk
  • 1/2 cup vegetable oil
  • 3 eggs
  • 3.9 ounces instant chocolate pudding mix ((1 package))
  • 2 cups milk
  • 1 bag Rolo mini candies (unwrapped)

Instruction

  • Cut out a large piece of parchment paper and place it in your slow cooker on low heat, then lightly spray with cooking spray.
  • Mix together the cake mix, milk, oil, and eggs for the first layer and beat for two minutes. Pour into the parchment paper in the slow cooker.
  • Mix together the instant pudding and milk and beat for two minutes, then carefully and evenly pour the pudding over the cake layer in the slow cooker- but DO NOT MIX IT IN!
  • Carefully arrange a layer or Rolo mini candies over the top of that, but DO NOT MIX IT IN!
  • Place lid on slow cooker and cook on low for about 3 to 5 hours, cooking time will vary depending on your slow cooker. Cake is ready when a toothpick placed in the center half way down comes out clean.
  • When finished cooking, the top will become a layer of chocolate cake, and underneath will be a gooey, chocolate caramel sauce.
  • Spoon into individual bowls, and serve warm with vanilla ice cream.