Ingredients

The following ingredients have 7 Servings
  • 12-14 to rtillas (I used small corn tortillas)
  • 2 cups of shredded Mexican blend cheese
  • 1 tbsp of fajita seasoning
  • 28 oz can of tomatoes (drained)
  • 15.5 oz can of black beans (drained)
  • 15.5 oz can corn (or frozen, drained)
  • 2 cups of salsa
  • 2 cups of cooked (shredded chicken (or veggie chicken))
  • 1 small onion (chopped)

Instruction

  • Spray crockpot with cooking spray. Lay down layer of tortillas. Each crockpot will vary in size. Mine took 4 small tortillas to cover the bottom.
  • Next, spread a layer of tomatoes.
  • Sprinkle some chopped onions on top of the tomatoes.
  • Next spread a layer of black beans.
  • Cover beans with a layer of salsa.
  • Apply a generous amount of fajita seasoning.
  • Next layer on your chicken.
  • Cover chicken with a layer of corn.
  • Top corn with a layer of shredded cheese.
  • Like I said, all crockpots are different shapes and sizes. So keep layering until you are a couple inches from the top. I was able to repeat the layers 3 times. When you do reach the top, for the final layer, do a later of tortillas, topped with the rest of your tomatoes and cheese.
  • Cook on low for 3-4 hours or on high for 2 hours. Top with sour cream of avocado :)