Ingredients

The following ingredients have 16 Servings
  • 24 Ounces Chili Sauce (I used Heinz)
  • 1 1/2 Cups Grape Jelly
  • 2 Tablespoons Worcestershire Sauce
  • 3 Pounds Frozen Meatballs

Instruction

  • Spray crockpot with non stick cooking spray or use a liner.
  • Pour in chili sauce, grape jelly, and Worcestershire sauce. Stir until well mixed.
  • Add meatballs and stir until well coated.
  • Cook for 4 hours on high or 8 hours on low.