Crockpot Maple + Mustard Chicken Drumsticks

Ingredients

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The following ingredients have 5 Servings

• 2 lbs. chicken drumsticks
• 1/2 cup Dijon mustard
• 1/4 cup maple syrup
• 1 Tbsp apple cider vinegar
• 1/2 cup low sodium or homemade chicken broth/stock
• sea salt and fresh ground black pepper, to taste
• OPTIONAL: cooked brown rice

Instruction

• In a medium glass mixing bowl, whisk together mustard, maple syrup, and ACV.
• Season and rub the drumsticks with sea salt and fresh ground black pepper, to your taste.
• Place the drumsticks into your slow cooker and pour sauce over.
• Gently toss to get your drumsticks well coated.
• Pour your broth into your slow cooker.
• Cover and cook on HIGH 3-4 hours, or on LOW 6-8 hours. (I prefer the LOW setting)
• Once cooked through, pour your cooked sauce from the bottom of the slow cooker into a blender, and blend until smooth.
• Serve drumsticks and sauce on top of cooked brown rice and enjoy!