Crockpot Macaroni and Cheese Recipe

Ingredients

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The following ingredients have 4 Servings

• 1 lb. Barilla Elbows Pasta Box {cook and drain per package instructions}
• 42 oz. Campbell’s Cheddar Cheese Soup {4 cans (10.5 oz. each})
• 2 cups Sharp Shredded Cheddar Cheese
• ½ tsp. Salt
• ½ tsp. Pepper
• ¼ tsp. Garlic Powder

Instruction

• Cook pasta according to package instructions, and drain.
• In large bowl, combine drained pasta, cheddar soup, shredded cheese, salt, pepper, and garlic powder. Stir well.
• Transfer mixture into Crockpot that has been sprayed with Pam Cooking Spray.
• Cover crockpot, and cook on HIGH for 1.5 hours, or until cheese has melted.
• Once done, remove lid, stir well, and serve. YUM!