Ingredients
The following ingredients have 4 Servings
- 28 oz smokies (or little weiners)
- 1 c Catalina salad dressing (or can use bottled bbq sauce instead)
- 1 c cranberry sauce
- 1 c pineapple (chunks or tidbits, drained)
- 1 tbsp dijon mustard
- 2 tbsp brown sugar
Instruction
- Put smokies into slow cooker. In a bowl whisk together all other ingredients listed until smooth.
- Pour this on top of your weiners and stir so they are all coated.
- Cover with lid and cook on low for 4 hours. Can garnish with some fresh pineapple chunks and chopped parsley on top when done. Set to warm if it will be sitting for day long snacking.
