Ingredients

The following ingredients have 12 Servings
  • 1 cup ketchup
  • ¾ cup brown sugar
  • 1 tablespoon vinegar
  • 1 teaspoon vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 28 oz little smokie sausages ((2) 14-ounce packages )

Instruction

  • In a medium bowl, whisk together ketchup, brown sugar, vinegar, Worcestershire sauce, garlic powder, and onion powder.
  • Put little smokies into the crockpot and cook on low heat for 20-30 minutes, or until sausages are heated through.
  • Pour the BBQ sauce over the little smokies continue to cook on low heat for an additional 15-20 minutes or until everything is heated through.
  • Serve immediately.