Ingredients

The following ingredients have 8 Servings
  • 15.25 oz. Betty Crocker Lemon Cake Mix ({1 box})
  • 42 oz. Lemon Creme Pie Filling ({use 2 cans 21 oz. each, Or use homemade Lemon Creme Pie filling})
  • 1/2 cup Butter, melted

Instruction

  • Spray inside of Crockpot with non-stick cooking spray
  • Empty cans of Lemon Creme Pie Filling into bottom of crockpot, and spread out evenly.
  • In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
  • Pour cake/butter crumble mixture over lemon mixture in crockpot, and spread out evenly, and cover crockpot with lid.
  • Cook on HIGH for 2 hours, or LOW for 4 hours.
  • Serve with Ice Cream or Whip Cream… ENJOY!!