Ingredients

The following ingredients have 4 Servings
  • 1 Tablespoon Olive Oil
  • 1 yellow onion (diced)
  • 1 pound Ground Beef
  • 24 oz spaghetti sauce
  • 18 oz cheese ravioli (frozen )
  • 2 cups Mozzarella Cheese (shredded)

Instruction

  • Heat olive oil in a skillet and brown ground beef. Add in salt and pepper to taste
  • Stir spaghetti sauce with ground beef
  • Layer 1/4 of sauce mix onto the bottom of your slow cooker, add a layer of ravioli, add a layer of mozzarella cheese and repeat 2 times
  • Top with final layer of mozzarella cheese
  • Cook for 7 hours on low