Ingredients

The following ingredients have 6 Servings
  • 375 grams Italian sausage ((mild or spicy, .75lb))
  • 1 small onion (finely diced)
  • 2 1/2 cups tomato pasta sauce
  • 1/4 teaspoon salt
  • 9 lasagna noodles ((not oven ready))
  • 2 cups shredded mozzarella cheese
  • 3/4 cup shredded Parmesan cheese

Instruction

  • In a medium skillet over medium high heat, cook Italian sausage and onion until completely browned.
  • Stir in pasta sauce and salt.
  • Lightly grease a 2.5-4 quart slow cooker (not the deep round kind, but an oval one with more surface area).
  • Spread a little bit of sauce on the bottom of the slow cooker to prevent sticking.
  • Place 3 lasagna noodles in the bottom of the slow cooker, breaking to fit (save any broken pieces to fill in gaps later). Spread with 1/3 sauce, and top with 1/3 mozzarella and 1/3 Parmesan.
  • Repeat layers two more times.
  • Put the lid on and cook on low for 2.5-3 hours, until noodles are softened.
  • Turn the slow cooker off and allow to sit for 10 minutes before slicing and serving.