Ingredients
The following ingredients have 4 Servings
- 12 ounces andouille or kielbasa sausage, sliced into rounds (optional)
- 1 - 1 ½ lbs. boneless skinless chicken thighs, cut into bite-sized pieces ((or substitute with boneless skinless chicken breast))
- 1 cup (about 2 stalks) diced celery
- 2 large onions, diced
- 1 red bell pepper, seeded diced
- 2 teaspoons Cajun or Creole seasoning, plus more to taste
- 2 teaspoons minced or pressed fresh garlic (about 2 large cloves)
- ½ teaspoon kosher salt
- 1 (14.5 ounce) can diced tomatoes, not drained
- ½ cup chicken broth
- 3 ounces (about ⅓ cup) tomato paste
- 1 lb. peeled and deveined medium shrimp
- For serving: cooked rice
- Optional garnish: chopped fresh parsley or sliced green onion; hot sauce
