Ingredients

The following ingredients have 4 Servings
  • 3-4 boneless skinless chicken breasts
  • 8 oz cream cheese (softened)
  • 1/2 cup mayonaise
  • 1 cup cheddar cheese (shredded)
  • 4 slices bacon (cooked & diced)
  • 2 jalapenos (deseeded & chopped)
  • 1/2 cup bread crumbs (seasoned (optional))

Instruction

  • Place chicken breasts in a large crockpot.
  • Mix all other ingredients except for bread crumbs together in a medium mixing bowl. 
  • Spread the cheese topping onto the chicken breasts.
  • Sprinkle with bread crumbs if desired. Cover and cook on high for 2 1/2 - 3 hours,  low for 5-6 hours, or until the chicken has reached an internal temperature of at least 170 degrees F. I have found that the chicken has a better consistency when cooked on high. 
  • Serve and enjoy!