Crockpot Hot Fudge Cake Recipe!

Ingredients

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The following ingredients have 4 Servings

• 15.25 ounces Betty Crocker Chocolate Fudge Cake {1 box}
• 3.9 ounces Jell-O Chocolate Instant Pudding Mix {1 box}
• 4 eggs
• ⅔ cup Sour Cream
• ¾ cup Canola Oil or Vegetable Oil
• 11.75 ounces Smucker’s Hot Fudge Sauce {1 jar}

Instruction

• In medium mixing bowl, combine cake mix, pudding mix, eggs, sour cream, and oil for 2 minutes.
• Spray crockpot with non-stick cooking spray, then transfer mixture into crockpot.
• Cook on High for 1.5 hours, or until done.
• Once done, remove lid from crockpot and spoon out portions of this ooey-gooey deliciousness into bowls.
• Drizzle each portion with Hot Fudge Sauce after you’ve transferred to a bowl, and serve hot with a side of ice cream. YUM!!!