Ingredients

The following ingredients have 4 Servings
  • 1½ cups chocolate chips1
  • ¼ cups cocoa powder2
  • ¼ cups powdered sugar
  • 14 ounces sweetened condensed milk
  • 2 cups heavy cream
  • 6 cups whole milk
  • 1 tablespoon vanilla extract
  • 2 cups mini marshmallows3

Instruction

  • Add the chocolate chips, cocoa powder, powdered sugar, sweetened condensed milk, heavy cream, milk, and vanilla to a large crockpot and whisk together.4
  • Cook the mixture on low for 2 hours, stirring occasionally.
  • After the 2 hours is up, stir in the marshmallows and let sit for about 10 minutes and stir them again, they should completely dissolve.
  • Hot Chocolate can be kept on warm all day. Store any leftovers in an airtight container in the refrigerator for up to 5 days.