Ingredients

The following ingredients have 4 Servings
  • 3/4 cup sriracha sauce
  • 2 tablespoons unsalted butter
  • 3/4 cup honey
  • 1/4 cup lime juice
  • 4 pounds frozen chicken wings (and/or drumettes (See Notes for fresh wings))

Instruction

  • In a 5 quart slow cooker on low power, add sriracha sauce, butter, honey and lime juice. Stir to combine. Add chicken wings and stir to combine. Cook on high for 2-3 hours, or low for 4-6 hours, or until wings are cooked through.
  • Transfer the sauce to a saucepan over medium-high heat and bring to a boil. Reduce heat to medium-high and simmer sauce until it reduces and thickens, approximately 5-8 minutes, stirring occasionally.
  • Remove wings from slow cooker and place on a baking sheet lined with foil. Drizzle honey sriracha sauce over wings.
  • Set oven to broil. Place baking sheet of wings under the broiler for 2-3 minutes, until the sauce starts to caramelize. Remove from oven. Coat wings with sauce again, broil for 1 minute, then remove from oven. Repeat one more time, coating wings with sauce and broiling until caramelized.
  • Remove from oven, serve and enjoy.