Ingredients

The following ingredients have 4 Servings
  • 2.5 pounds carrots (peeled & sliced)
  • 1/4 cup butter
  • 3 tablespoons honey
  • Salt & pepper (to taste)
  • Fresh parsley, chopped (optional, for serving)

Instruction

  • Prep your carrots. You can use bagged baby-cut carrots instead if you wish. 
  • Melt the honey and butter together. I just do this in a small bowl in the microwave. 
  • Place the carrots in the slow cooker and the pour the honey butter mixture over top. You can either add salt & pepper now or wait until they're cooked. Toss them so they're evenly coated.
  • Cook on high for 3 hours or until they're tender. I haven't tested this recipe on low heat, but I'd try 6 hours. 
  • Once the carrots are cooked, toss them again, and serve. You can sprinkle some fresh parsley over top if desired.