Ingredients

The following ingredients have 4 Servings
  • 2 pounds frozen meatballs
  • 4 garlic cloves (minced)
  • 3/4 cup ketchup
  • 1/2 cup honey
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 scallions chopped

Instruction

  • Spray your slow cooker with cooking spray and place the meatballs in your slow cooker.
  • In a medium bowl mix together the garlic, ketchup, honey, soy sauce and brown sugar until well combined.
  • Pour the sauce over the meatballs in the slow cooker and toss to coat.
  • Cook on low for 4 hours or high for 2-3 hours, stirring every now and then.
  • When ready to serve top with the chopped scallions.