Ingredients
The following ingredients have 7 Servings
- 1-2 lbs leftover pot roast (shredded)
- 1 cup juices leftover from pot roast or beef broth
- 1 can corn
- 1 can green beans
- 2 cans petite diced tomatoes
- 2 carrots (peeled and diced)
- 1 small onion (diced)
- 2 potatoes (diced)
- 1-2 cups water
Instruction
- Place leftover pot roast and juices in crockpot.
- Add cans of corn, green beans and tomatoes; do not drain them add juices.
- Add carrots, onion, potatoes and stir well.
- Add enough water to cover everything; stir well and place lid on top.
- Cook on low 8 hours or on high 4 hours.
- Stir and serve.
