Ingredients

The following ingredients have 4 Servings
  • 3 lbs. Boneless Skinless Chicken Breasts (fresh or thawed)
  • 18 oz. Sweet Baby Ray’s Hickory & Brown Sugar Barbecue Sauce {1 bottle}
  • ½ cup Brown Sugar

Instruction

  • Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
  • After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot.
  • Remove chicken and shred with 2 forks, then transfer back to crockpot.
  • In bowl, mix together entire contents of BBQ sauce bottle and brown sugar.
  • Pour sauce mixture over the chicken, stir well, and cook on high for 30 more minutes {covered}, or until done. Serve on buns and ENJOY!