Ingredients
The following ingredients have 8 Servings
- 15 ounces mung beans (can, or pigeon peas or small flageolet beans, drained and rinsed)
- 3 potatoes (peeled and cut into large bite-sized pieces)
- 2 carrots (shredded (use a cheese grater to shred))
- 1 red bell pepper (stemmed, seeded, and chopped)
- 1 tomato (chopped)
- 2 garlic cloves (minced)
- 1/2 cup onion (chopped)
- 3 cups vegetable broth (low-sodium)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 bay leaf
- 2 tablespoons thyme leaves (fresh or 2 teaspoons dried thyme)
- 1/2 tablespoon oregano (fresh or 1 teaspoon dried oregano)
Instruction
- Place all ingredients in the crockpot and cook on low for 4 to 6 hours. Enjoy!