Ingredients
The following ingredients have 7 Servings
- 2-3 pounds chicken legs and/or thighs
- 1 28 ounce bottle of your favorite barbecue sauce
- 1 16 ounce can diced pineapple
Instruction
- Place chicken in the bottom of the crockpot
- Pour barbecue sauce and pineapple (with juices) over chicken.
- Cook on Low for about 8 hours, until chicken is cooked through.
- Serve warm with additional barbecue sauce and a side of fresh pineapple.
