Ingredients

The following ingredients have 4 Servings
  • 1 lb Chicken Breast (cut into bite size pieces)
  • 1 lb Smoked Sausage (kielbasa, farmers sausage, garlic sausage, etc)
  • 1 lb Shrimp (raw and shells removed (I left tails on for more flavor))
  • 1 Onion (diced)
  • 1 Green pepper (diced)
  • 1 Hot pepper ((jalapeno, serrano, scotch bonnet, habanero, etc) (optional!!!))
  • 3 ribs Celery (diced)
  • 28 oz Diced Tomatoes (28 oz)
  • 3 tsp Garlic (minced)
  • 2 C Chicken Broth
  • 1 Tablespoon Cajun seasoning (or more if you prefer)
  • 1 tsp Thyme
  • 1 tsp Oregano
  • 1 1/3 C Rice (cooked)

Instruction

  • Combine all ingredients in the slow cooker, except for the shrimp and the rice.
  • Cook on low for 6 – 7 hours, stirring occasionally
  • In last hour of cooking, salt the shrimp lightly, and then add them to the crockpot
  • In the last half hour of cooking, add the rice and stir. Replace cover. You want the rice just to warm through and take on some of the cooking flavors.
  • Serve with crusty bread, and enjoy!