Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups stone ground grits
  • 6 cups water
  • 2 teaspoons salt
  • 4-6 tablespoons butter, (cut into 1 tablespoon-sized pieces)
  • 1/2 cup shredded sharp Cheddar cheese
  • freshly ground black pepper (to taste)

Instruction

  • Lightly spray inside of a 6-quart crockpot with cooking spray.
  • Stir together grits, salt and water in the crockpot. Cover and cook on LOW for 7-8 hours.
  • Remove lid. Scatter butter on top. Use a whisk to stir the grits until they are an even consistency and the butter has melted.
  • Sprinkle cheese on top and add pepper to taste.