Ingredients

The following ingredients have 4 Servings
  • 28 ounces Frozen Green Beans {two 14 ounce packages, thawed for 1 hour}
  • 1 pound Bacon (cooked and chopped)
  • 21 ounces Cream of Mushroom Soup ({two 10.5 oz. cans})
  • 1 cup Evaporated Milk
  • 1/2 cup shredded Parmesan Cheese
  • 5 cloves Garlic (minced)
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Pepper
  • 2 cups French Fried Onions

Instruction

  • Add Cream of Mushroom Soup, Evaporated Milk, Parmesan Cheese, Garlic, Onion Powder and Pepper to large bowl, then stir until thoroughly combined.
  • Next, add thawed Frozen Green Beans and Cooked Chopped Bacon to your large bowl, and stir again.
  • Spray inside of 5 - 6 quart crockpot with nonstick cooking spray, then transfer creamy bean mixture to crockpot.
  • Cover crockpot with lid and cook on LOW for 4 hours. {do not overcook}
  • When done, stir well, top with French Fried Onions, then turn crockpot off or to 'Warm' setting.
  • Leave lid off crockpot, and serve straight from crockpot.  With the lid kept off, this will allow the French Fried Onions to remain crunchy. ENJOY!