Ingredients

The following ingredients have 4 Servings
  • 2 16 ounce packages frozen green beans
  • 2 10.75 ounce cans cream of mushroom soup
  • 2/3 cup milk
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 6 ounce French-fried onions (divided)

Instruction

  • Add the green beans to the crock pot. In a medium bowl, mix together the cream of mushroom soup, milk, parmesan cheese, salt, and pepper. Pour the soup mixture over the green beans and stir to combine. Stir in half of the French fried onions.
  • Cover and cook on low heat for 4 hours. Just before serving, sprinkle with the remaining French-fried onions.