Ingredients

The following ingredients have 4 Servings
  • 3 chicken breasts (boneless and skinless)
  • 1 can cream of chicken soup (10.5 oz)
  • 1 packet chicken gravy (1.67 oz)

Instruction

  • In a large bowl, combine can of cream of chicken soup and one envelope of chicken gravy mix.
  • Add the chicken breasts in the crockpot.
  • Pour the mixture over the defrosted or fresh chicken breasts in the crockpot.
  • Cook in a slow cooker for 4 hours on high or 8 hours on low.
  • When the chicken is cooked, shred the chicken breasts and combine with the gravy.