Ingredients
The following ingredients have 4 Servings
- 32 oz Meatballs (frozen or homemade)
- 18 oz Barbecue Sauce
- 30 oz Grape Jelly
Instruction
- In a small bowl, whisk together barbecue sauce and grape jelly until combined.
- Add the sauce to the crockpot. Stir in the meatballs.
- Cook on low for 3-4 hours or until the meatballs are cooked through.
- Serve immediately. Store leftovers in the refrigerator.
