Ingredients

The following ingredients have 8 Servings
  • 2 lbs Meatballs (Frozen)
  • 18 oz BBQ Sauce
  • 18 oz Grape Jelly (about 2 cups)

Instruction

  • In a medium bowl mix together the bbq sauce and grape jelly.
  • In a 4 quart or larger crockpot add the meatballs. Pour the bbq & jelly mixture over the meatballs and stir. 
  • Cover and cook on high for 2 -3 hours stirring halfway through.
  • Serve warm and enjoy