Ingredients

The following ingredients have 4 Servings
  • 2 pounds bone-in or boneless chicken wings
  • 2 tablespoons minced garlic
  • 3 tablespoons olive oil
  • 1 cup light mayonnaise
  • 2 tablespoons corn syrup
  • 4 tablespoons grated Parmesan cheese
  • 2 teaspoons lemon juice
  • 2 teaspoon apple cider vinegar
  • ½ teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 teaspoons red pepper flakes
  • Kosher salt and freshly ground black pepper (to taste)

Instruction

  • Whisk together all of the ingredients except for chicken in a large bowl.
  • Spray a slow cooker with nonstick spray and add half of the sauce to the bottom. Add the chicken wings and stir to coat.
  • Cook on high for 3-4 hours or low for about 7 hours.
  • Pour on remaining sauce and cook for another 15 minutes.
  • Serve hot with buffalo sauce for dipping if desired.