Ingredients

The following ingredients have 6 Servings
  • 2 lb  chicken (thighs or breasts)
  • 1 lb  potatoes (quartered)
  • 3 - 4 tablespoons olive oil
  • 1 tsp garlic salt
  • 1/4 tsp paprika
  • 2 cloves fresh garlic (chopped)
  • 1/4 tsp pepper
  • 1/4 tsp rosemary (dried)
  • fresh parsley (chopped)
  • 2 tablespoons Parmesan (freshly grate *plus more for serving)
  • 4 ears of corn (optional)

Instruction

  • Place potatoes and garlic cloves in a 5 quart or larger crockpot. Drizzle them with 1 tbsp of Olive Oil and stir them until coated. 
  • Place chicken on top of potatoes. Drizzle with a little more olive oil and sprinkle seasonings onto the chicken (paprika, rosemary, garlic salt, and pepper)
  • If desired you can add a few ears of corn into your crockpot if you have room on top of your chicken. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, or until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F.
  • Before serving sprinkle with freshly chopped parsley (cilantro is good too!) and some freshly grated parmesan cheese.