Ingredients

The following ingredients have 4 Servings
  • 3 pounds Boneless Skinless Chicken Breasts (thawed)
  • 1 Campbell’s Cream of Chicken with Herbs Soup can {10.5 ounces}
  • 1 Campbell’s Cream of Mushroom with Roasted Garlic Soup can {10.5 ounces}
  • 4 Garlic Cloves (minced)
  • 1 Lemon (juiced)
  • 1 Lemon (sliced for garnish {optional})
  • 2 tsp Fresh Chopped Parsley (for garnish {optional})

Instruction

  • Cook chicken in Crockpot on HIGH for 3 hours, or on LOW for 6 hours {covered}
  • After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
  • Mix together Cream of Chicken Soup, Cream of Mushroom Soup, Garlic Cloves and Lemon Juice.
  • Pour mixture over chicken, and cook on High for 30 minutes {covered}, or until done.
  • Serve with a side of rice… dinner is done, and it’s going to be SO yummy!!