Ingredients

The following ingredients have 4 Servings
  • 3 pounds Boneless Skinless Chicken Breasts (fresh or thawed)
  • 10.5 ounces Campbell’s French Onion Soup {1 can}
  • ½ cup Sour Cream

Instruction

  • Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
  • After 3 hours on HIGH or 6 hours on LOW, drain and discard juices from crockpot
  • Mix together French Onion Soup and Sour Cream
  • Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}