Ingredients
The following ingredients have 5 Servings
- 2-3 lb beef chuck roast
- 2 cans (14.5 oz each beef consomme (it is right next to the soups and beef broth))
- 6-8 hoagie buns
Instruction
- Place roast in a resealable gallon-sized freezer bag and pour beef consomme on top.
- When ready to eat, remove from freezer and thaw in fridge for 24 hours.
- Cook on LOW for 8-11 hours (or HIGH for 5-7 hours).
- Remove roast from slow cooker and save extra juice for dipping!
- With 2 forks, shred roast and serve meat on buns.
