Ingredients

The following ingredients have 6 Servings
  • 1 zucchini (halved and sliced)
  • 1 yellow squash (halved and sliced)
  • 2 carrots (peeled and sliced)
  • 1 head of broccoli (chopped)
  • 3 cloves garlic (sliced)
  • 1 tsp basil
  • 1/2 tsp salt
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup milk
  • 12 oz fettuccine (cooked and drained)

Instruction

  • In a large slow cooker, combine zucchini, squash, carrots, broccoli, garlic, basil, and salt.
  • Cook on high for 2 hours.
  • Add cheeses, milk, and noodles, reduce heat to low and cook an addition 30 - 45 minutes or until heated through and cheese is melted.
  • Serve with additional Parmesan cheese on top.