Ingredients

The following ingredients have 4 Servings
  • 3 lbs Boneless Skinless Chicken Breasts (fresh or thawed)
  • 10 oz. La Victoria Mild Red Enchilada Sauce {1 can}
  • 2 tsp Garlic Salt
  • 4 oz. Mild Green Chiles (drained {1 can})
  • 4 oz. Kraft Mexican Shredded Cheese {1 cup}

Instruction

  • Place chicken in crockpot and sprinkle Garlic Salt evenly over chicken.
  • Cook chicken on HIGH for 3 hours, or on LOW for 6 hours. {covered}
  • After 3 hours, drain juices from Crockpot.
  • In a small bowl, mix together Enchilada Sauce and Green Chiles, and pour mixture over chicken.
  • Sprinkle Mexican Cheese over sauce and chicken, and cook on high for 30 more minutes {covered}
  • Remove chicken from crockpot, and serve with Cilantro Lime Rice. YUM!