Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef (or spicy ground sausage, cooked and drained)
  • 1 c quinoa
  • 1/2 tsp garlic powder
  • 15 oz black beans (1 can, rinsed and drained)
  • 15 oz enchilada sauce (red, 1 can)
  • 1 bell pepper (seeded and diced)
  • 1 onion (diced)
  • 15 oz diced tomatoes (1 can, do not drain)
  • 4 oz green chiles (diced)
  • 1/2 c beef broth
  • 1 lime (juiced)
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp coriander
  • salt and pepper to taste
  • 1.5 c cheese (shredded, fiesta blend)

Instruction

  • Spray non stick spray into slow cooker. On the stovetop brown ground beef with onions until meat is no longer pink, drain grease and put into Crockpot.
  • Add all other ingredients EXCEPT cheese. Stir together, close lid and cook 3 hours on high or 6 hours on low heat.
  • Stir in 1 cup of your cheese, it will melt quickly. Serve in bowls with remaining cheese sprinkled on the top of each bowl.
  • Garnish with slices of avocado, sour cream, fresh diced tomatoes, chopped cilantro, etc.