Ingredients
The following ingredients have 4 Servings
- 2/3 cup dried elderberries
- 1/2 tablespoons cinnamon
- 2 tablespoons ginger (fresh, chopped`)
- 3 1/2 cups water
- 1/2 cup honey
Instruction
- Add elderberries, cinnamon, and ginger to crockpot and top with water.
- Cover and cook on low for 4-6 hours.
- When done, strain the liquid through a piece of cheesecloth or fine strainer. Squeeze out as much liquid as possible from the elderberries. Discard the berries
- Once the liquid is strained and cooled mix in the honey.
- Store in a steralized jar in the fridge for 2 -3 weeks.