Ingredients

The following ingredients have 30 Servings
  • 28 ounces sweetened condensed milk (2 cans)
  • 3 1/2 pint canning jars
  • Water

Instruction

  • Empty the two cans of condensed milk into the canning jars and securely tighten the lids.
  • Place in an empty slow cooker and cover with water. The water should rise at least 1 inch above the jars.
  • Place the lid on the slow cooker and turn to low heat for 10 hours (the longer you cook it, the darker it will get, so cook it to your preference).
  • Remove from the water and allow to cool to room temperature.
  • Store in the refrigerator for 3-4 weeks.