Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds beef cube steak
  • Salt and pepper
  • 1/4 cup flour
  • 1/2 teaspoon garlic powder
  • 2 tablespoons vegetable oil
  • 10.5 oz can condensed french onion soup
  • 1 can water or beef broth
  • 1 packet of au jus gravy mix envelope
  • 28 ounce can diced tomatoes with juice
  • 1/2 tablespoons Worcestershire sauce

Instruction

  • In a shallow container or bowl, mix together flour and garlic powder.
  • Sprinkle both sides of cubed steak with salt and pepper. Dip and cover both sides of the cubed steak in flour mixture.
  • Heat oil in a medium skillet over medium-high heat. Add the breaded cube steak and cook on both sides until crispy and golden browned, about 2 minutes each side.
  • In the bottom of 6 quart slow cooker, stir together to combine French onion soup, one can of water or beef broth, au jus gravy envelope mix, diced tomatoes with juice, and 2 shakes Worcestershire sauce.
  • Place prepared cube steak in crock pot with gravy mixture.
  • Cover crock pot with lid and cook on medium for 6-8 hours. Or until meat is tender.