Ingredients
The following ingredients have 4 Servings
- 3 pounds Boneless Skinless Chicken Breasts (fresh or thawed)
- 21 ounces Campbell’s Cream of Mushroom Soup {2 cans (10.5 ounces each})
- 14 ounces Mushrooms Pieces (Drained {2 cans, 7 ounces each})
- 1 ounce Lipton Dry Onion Soup Mix packet
- ½ cup French’s Onions
Instruction
- Cook Chicken in crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
- Mix together drained Mushrooms, Cream of Mushroom Soup, Onion Soup Mix, and French Fried Onions.
- Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}, or until done.
