Ingredients

The following ingredients have 4 Servings
  • 3 15.25-ounces cans whole kernel corn, drained (or 4-5 cups corn cut off the cob)
  • 1 cup milk
  • 1 tablespoon sugar
  • 1/4 teaspoon pepper
  • 8 ounce cream cheese (cubed)
  • 1/2 cup 1 stick unsalted butter, cut into thin slices

Instruction

  • Place corn into a slow cooker.
  • Stir in milk, sugar and pepper until well combined.
  • Without stirring, top with butter and cream cheese.
  • Cover and cook on high heat for 2-3 hours.
  • Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.
  • Serve immediately.
  • Top with some chopped green onions and seasonings for garnish.