Ingredients

The following ingredients have 4 Servings
  • 1 pound corn ((about 4-5 cups) fresh or frozen is fine)
  • 3 Tablespoon butter
  • 1/4 cup milk
  • 6 ounces cream cheese
  • 2 teaspoons sugar
  • salt and pepper (to taste)

Instruction

  • Combine all ingredients in a crockpot.
  • Cook on low for 3 to 4 hours, stirring occasionally.
  • Place in a serving dish and serve hot.