Ingredients

The following ingredients have 8 Servings
  • 4 15.25 oz cans corn (drained)
  • 8 oz cream cheese (cubed)
  • 1 cup milk
  • 1/3 cup of butter (cut in to TB pieces)
  • 2 teaspoons sugar
  • 1/4 teaspoon pepper

Instruction

  • First place drained corn into a 4-5 quart crockpot.
  • Add in milk, pepper, sugar and stir until well combined. Finally, top with butter tabs and cubed cream cheese. ( do not stir. you will stir at the end of the cooking process)
  • Cover and cook on HIGH for 2-3 hours. 15 minutes before you are ready to serve, uncover and stir until cream cheese and butter are well combined with the corn. Recover and cook for 15 more minutes.