Crockpot Cranberry Pork Chop Recipe! {Just 5 Ingredients}

Ingredients

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The following ingredients have 4 Servings

• 1.5 pounds Boneless Center Cut Pork Loin Chops (thawed {approx. 4 chops})
• 10.5 ounces Chicken Broth {1 can}
• 14 ounces Ocean Spray Whole Berry Cranberry Sauce {1 can}
• 8 ounces Kraft Catalina Dressing
• 1 ounce Dry Onion Soup Mix {1 packet}

Instruction

• Pour can of Chicken Broth into bottom of Crock Pot
• Place Pork Chops in Crock Pot, and cook on LOW for 3 1/2 hours, covered.
• After 3 1/2 hours on LOW, drain juices from Crock Pot
• Mix together Cranberry Sauce, Dry Onion Soup and Catalina Dressing in medium bowl, and stir well.
• Pour mixture of Pork Chops, and cook on LOW for 30 more minutes, or until done. Enjoy!!