Ingredients

The following ingredients have 4 Servings
  • 1 48 oz pkg homestyle meatballs
  • 1 14 oz can whole berry cranberry sauce
  • 1 14 oz can jellied cranberry sauce
  • 3/4 cup orange juice (no pulp, recommended)
  • 1/4 cup apricot preserves
  • 1 1/2 tsp garlic powder
  • 2 tbsp dried minced onions
  • non stick cooking spray

Instruction

  • Spray the bowl of your crockpot with non stick cooking spray.
  • Add the frozen meatballs to the prepared bowl of the crockpot.
  • Add the remaining ingredients to the crockpot. Stir everything together to combine.
  • Cover & cook on HIGH for 2 hours.
  • Stir everything to evenly coat in sauce.
  • Serve with toothpicks or mini forks.