Ingredients

The following ingredients have 8 Servings
  • 14 ounce can jellied cranberries
  • 12 ounce can chili sauce
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons orange juice
  • 1/4 teaspoon black pepper
  • 2 pound bag of frozen turkey or beef meatballs
  • Chopped parsley for garnish

Instruction

  • Mix the jellied cranberries, chili sauce, brown sugar, orange juice and black pepper in the crockpot.
  • Add the meatballs and mix well to coat them in the sauce.
  • Cover the crockpot with the lid and cook on high for 2 hours or low for 4 hours.
  • When cooking has completed, serve the meatballs warm with fresh chopped parsley on top.