Ingredients

The following ingredients have 6 Servings
  • 3 carrots (, peeled and cut into 3-inch pieces)
  • 1 yellow onion (, peeled and quartered)
  • 1/2 pound small potatoes (, halved)
  • 1 corned beef brisket (, (about 3-4 pounds), plus pickling spice packet or 1 tablespoon pickling spice)
  • 2 8 to 12-ounce beers (, (I prefer ale or lagers))
  • 6 sprigs fresh thyme
  • 1/2 head cabbage (, cut into 1 1/2-inch wedges)
  • 1/2 cup sour cream
  • 3-4 tablespoons prepared horseradish (, to taste)

Instruction