Ingredients

The following ingredients have 4 Servings
  • 2 boxes Jiffy corn muffin mix (8.5 oz. each)
  • 2 tbsp sugar
  • 2 eggs
  • 1 c mayonnaise
  • 2/3 c milk

Instruction

  • In a bowl mix all ingredients well. Spray inside of slow cooker well with non stick spray. You could line inside with parchment paper instead.
  • Pour batter inside and spread out so thickness is same across the pot. Place two layers of paper towels on top of open pot. Then close lid on top of that.
  • Cook on high for 2-2.5 hours or until middle is no longer wet and toothpick comes out clean with some crumbs attached.
  • ** Check after hour 1, if paper towels get too wet change them out halfway thru cook time.