Ingredients
The following ingredients have 4 Servings
- Corn on the Cob
- Butter
- Salt
- Pepper
Instruction
- Shuck and clean the corn.
- Butter corn and add salt and pepper, optional
- Wrap in aluminum foil and place in the slow cooker.
- Cook for 2-3 hours on high.
- Do NOT add water.
- I cooked 4 ears for 2 hours and it was done.
