Ingredients

The following ingredients have 4 Servings
  • 3 c corn kernels (frozen)
  • 1 small onion (diced)
  • 1/2 green pepper (diced)
  • 2 c chicken broth
  • 3-4 potatoes (peeled and diced)
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 c half and half
  • 3 strips bacon (cooked and diced)
  • 3/4 c cheddar cheese (shredded)

Instruction

  • Add corn, onion, green pepper, chicken broth, potatoes, salt and pepper into a slow cooker and heat on low 6-8 hours or high for 3-4 hours. 
  • When cooking is complete, stir in half and half. Put lid back on slow cooker and heat on high for 20 minutes, or low for 60 minutes until warmed again. Stirring occasionally. 
  • Serve soup topped with shredded cheese and chopped bacon.